Potato Chips and ANOVA, Part 2: Using Analysis of Variance to Improve Sample Preparation in Analytical Chemistry

In this second article of a 2-part series on the official JMP blog, I use analysis of variance (ANOVA) to assess a sample-preparation scheme for quantifying sodium in potato chips.  I illustrate the use of the “Fit Y by X” platform in JMP to implement ANOVA, and I propose an alternative sample-preparation scheme to obtain a sample with a smaller variance.  This article is entitled “Potato Chips and ANOVA, Part 2: Using Analysis of Variance to Improve Sample Preparation in Analytical Chemistry“.

If you haven’t read my first blog post in this series on preparing the data in JMP and using the “Stack Columns” function to transpose data from wide format to long format, check it out!  I presented this topic at the last Vancouver SAS User Group (VanSUG) meeting on Wednesday, November 4, 2015.

My thanks to Arati Mejdal, Louis Valente, and Mark Bailey at JMP for their guidance in writing this 2-part series!  It is a pleasure to be a guest blogger for JMP!

 

Potato Chips and ANOVA in Analytical Chemistry – Part 1: Formatting Data in JMP

I am very excited to write again for the official JMP blog as a guest blogger!  Today, the first article of a 2-part series has been published, and it is called “Potato Chips and ANOVA in Analytical Chemistry – Part 1: Formatting Data in JMP“.  This series of blog posts will talk about analysis of variance (ANOVA), sampling, and analytical chemistry, and it uses the quantification of sodium in potato chips as an example to illustrate these concepts.

The first part of this series discusses how to import the data into the JMP and prepare them for ANOVA.  Specifically, it illustrates how the “Stack Columns” function is used to transpose the data from wide format to long format.

I will present this at the Vancouver SAS User Group (VanSUG) meeting later today.

Stay tuned for “Part 2: Using Analysis of Variance to Improve Sample Preparation in Analytical Chemistry“!